Jackson Brigade, Inc.
Pictures Sent in by Marcia Staunton of Jackson Reunion 2000
August 21, 2000
Dan Hyde, Sunday, August 6, 2000
Page of Text on Hahn Farm, Sunday,
August 6, 2000
Sunday, August 6, 2000
Apryl Jackson, Carrie Fuentes, Marcia Staunton, Sunday, August 6, 2000
Marcia also sends along her recipe for ITALIAN PINE NUT PIE.
Print, cut and paste to a recipe card!
ITALIAN PINE NUT PIE from Marcia Staunton <firstname.lastname@example.org>
1 unbaked pie shell - 9 inch (Pillsbury)
1 cup. chocolate chips
1 cup pine nuts - lightly toasted
6 tbsp. unsalted butter - melted
1 c. sugar
1/2 cup flour
2 eggs, lightly beaten
1 teas. almond flavoring
Preheat oven to 350.
Sprinkle chips on crust. Sprinkle nuts on top of chips.
Beat together all the rest of the ingredients.
Pour over top of nuts and chips.
Bake at 350 55 minutes.
Place on rack to cool.
Serves 8-10. Very rich but good with whipped cream
and perhaps drizzle of chocolate sauce.
Can be served just barely warm.
Page maintained by Dan Hyde, hyde at bucknell.edu Last update
August 26, 2000
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Copyright © 2000
c/o Jane Carlile Hilder
5707 Norton Rd.
Alexandria, VA 22303