Notes on specific subjects (Hlafdige Aíbell ingen Dairmata)
The finger food project Period finger foods, a current project.
Desserts and sweets throughout Europe For a class taught on this subject.
Relatively simple medieval dishes for non-medieval cooks. (By request for a MEaD potluck. Large overlap with the previous 2 projects.)
Spice Mixtures
Food Coloring Agents

Advice on Feasts
Introduction to Cooking (Cariadoc's Miscellany)
Cooking from Primary Sources (Cariadoc's Miscellany)
Serve It Forth! A Periodical Forum for SCA Cooks
Medieval and SCA Feasts (Stefan's Florilegium)
Feast Fees (Cariadoc's Miscellany)
Rob Peter to feed Paul: halving feast costs (Cariadoc's Miscellany)

Recipes and Redactions

In the world of medieval cooking, a recipe is in its original form or has been directly translated. It may be vague and without measurements. A redaction is a modern style version of the recipe with measurements, ingredients, and notes. The redaction is someone's educated guess at the intent of the original recipe.

English
The Forme of Cury, A Roll of Ancient English Cookery c. 1390 (also)
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury), ed. by Constance B. Hieatt and Sharon Butler 1985
Two Fifteenth Century Cookery Books, c. 1430-1450, ed. Thomas Austin 1964
A Noble Boke off Cookry Ffor a Prynce Houssolde c. 1470, ed. 1882
An Ordinance of Pottage, 15th c, pub. by Constance B. Hieat 1988
Ancient Cookery from A Collection of the Ordinances and Regulations for the Government of the Royal Household made in Divers Reigns from King Edward III to King William and Queen Mary also Receipts in Ancient Cookery 15th c., pub. by John Nichols 1740
Gentyll manly Cokere (MS Pepys 1047) (England, ca. 1500)
A Proper Newe Booke of Cokerye, 16th c., ed. by Catherine Frere 1913
Delights for Ladies , 1609 by Sir Hugh Platt
The English Huswife, 1615 by Gervase Markham
The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened Sir Kenelm Digby, 1669
Menu and Recipes from the Endless Hills Feast (Lady Catalina Alvarez)
Camp Cooking without a Cooler? (Rufina Cambrensis)
To Dres Artichocks c. 1604 (Don Alexandre Lerot d'Avigné from Eleanor Fettiplace's Receipt Book)
Recipes from Digby's Closet and Ancient Cookery (Don Alexandre Lerot d'Avigné)
Crisps from Pleyn Delit

French
Le Ménagier de Paris c. 1846, scanned in.
Le Ménagier de Paris c. 1395, edited by Jérome Pichon in 1846, translated by Janet Hinson into English
Le Ménagier de Paris in French
Du Fait de Cuisine c. 1420, Chiquart. Translated by Elizabeth Cook
Le Viandier c. 1392, Taillevent.
Enseignements qui enseingnent a apareillier toutes manieres de viandes (France, ca. 1300 - D. Myers, trans.)
Recipes from Taillevent, Chiquart & Menagier (Lady Catalina Alvarez)
A French Feast, 14th c. (Kateryn de Develyn)
Mushroom Pastys (Don Alexandre Lerot d'Avigné from Le Menagier de Paris)
Menu for the 2nd Annual Williamsfaire (Hlafdige Aíbell ingen Dairmata)
Lunch at Will's Revenge 2006 (Hlafdige Aíbell ingen Dairmata)

German
Ein Buch von guter spise c. 1350 (Translated by Alia Atlas)
Ein New Kochbuchby Marx Rumpolt c. 1581 (Translated by M. Grasse)
Das Kuchbuch der Sabrina Welserin c. 1553
Menu for the German Tavern Event/ Zum Frohen Krug (Lady Catalina Alvarez)

Italian
Platina
Menu for the NoMountain Spring Wedding (Hlafdige Aíbell ingen Dairmata)
Feast Menu (Lady Catalina Alvarez)

Islamic
An Anonymous Andalusian Cookbook of the Thirteenth Century (Andalusian) by Ambrosio Huici Miranda. Translation by Charles Perry
La Cocina Arabigoandaluza (al-Andalusi)
Kitab al Tibakhah: A Fifteenth-Century Cookbook by Ibn al-Mabrad
Kitab al-Tabikh wa-islah al-Aghdiyah al-Ma'kulat 10th c., by Abu Muhammad al-Muzaffar ibn Nasr ibn Sayyar al-Warraq
Some Recipes of al-Andalus (Stephen Bloch MKA Joshua ibn-Eleazar ha-Shalib)
Menu for the NoMountain Spring Event (Hlafdige Aíbell ingen Dairmata)

Portuguese
Um Tratado Da Cozinha Portuguesa Do Seculo XV 15th c. (in Portugese)
Google translation of Tratado Da Cozinha

Roman
The Dominion of Myrkfaelinn (Lady Catalina Alvarez)

Spanish
St. Valentine's Feast (Rufina Cambrensis & Joshua ibn-Eleazar)

Swedish

Beverages
The Mead Maker's Page
Some mead recipes and brewing notes (Hlafdige Aíbell ingen Dairmata)
Some mead recipes and brewing notes (Rory McGowen)

Many Cultures
Cariadoc's Recipe CollectionEnglish, French, Italian, Islamic and more
Bored? Period Cooking For the Next Generation! English, French. (Lady Andrea)
Menu for Wile the Winter Away English, French, Italian, Spanish.
Medieval Recipies Modernized (Bill Gamber & Ken Withers)
Recipes from the Festival of Maidens Dessert Revel English, Italian. (Hildegarde Stickerin)
Feast Menu Portuguese, Italian, French, English, Andalusian. (Lady Catalina Alvarez)
A Viking Feast Welsh, German, Portugese, Roman, English, Italian, French, Islamic, Russian. (Lady Catalina Alvarez)
Twelfth Night Feast French, English. (Gideanus Adamantius)
Cariadoc's Recipes Islamic, English, Italian, French, Byzantine, Mediterranean, Portugese.
More Cooler-Free Camp Cooking French, English, Spanish, Islamic. (Rufina Cambrensis)
The Monadh Cookery Boke

Various Topics

Spices (Francesco Sirene)
Plants, Herbs, and Spices (Stefan's Florilegium)
Preserving of Foods through the Middle Ages (Lady Catalina Alvarez)
Herb names (medicinal and cookery) in German, Latin and English. Lyn M. Parkinson